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A M M Nurul Alam

[Available for Review]

H-index: 12

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 24 h

Total Points: 20

Manuscript Review Cycle: 7 days

Country: Korea (the Republic of)

Institution: Gyeongsang National University

Section: Others

Keywords: Meat processing, preservation, and quality Meat alternatives Edible packaging Cultured meat Food technology

Representative Publications

Fabrication of gelatin-based hybrid films using solvent-casting and electrospinning to enhance the quality characteristics and shelf life of meat analog

Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development

Meat Quality Traits Using Gelatin–Green Tea Extract Hybrid Electrospun Nanofiber Active Packaging

Review journals:

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