H-index: 11
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 24 h
Total Points: 20
Manuscript Review Cycle: 7 days
Country: Turkey
Institution: Cukurova University
Section: Food Science and Technology
Keywords: ,Meat Science,Meat technology,fermented sausage,sausage,plant extracts,sustainable meat processing
Representative Publications
An Ultrasound‐Assisted Pistacia terebinthus L. Extract to Incorporate Into Fermented Sausage
Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk)
Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness
Review journals:
No data.
Feeling limited by your filters? Break free and rediscover!
All Reviewers