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Hakan Benli

[Available for Review]

H-index: 11

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 24 h

Total Points: 20

Manuscript Review Cycle: 7 days

Country: Turkey

Institution: Cukurova University

Section: Food Science and Technology

Keywords: ,Meat Science,Meat technology,fermented sausage,sausage,plant extracts,sustainable meat processing

Review journals:

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