Public Profile

Hakan Benli

[Available for Review]

H-index: 11

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 24 h

Total Points: 20

Manuscript Review Cycle: 7 days

Country: Turkey

Institution: Cukurova University

Section: Food Science and Technology

Keywords: ,Meat Science,Meat technology,fermented sausage,sausage,plant extracts,sustainable meat processing

Representative Publications

An Ultrasound‐Assisted Pistacia terebinthus L. Extract to Incorporate Into Fermented Sausage

Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk)

Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness

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