[Available for Review]
H-index: 23
Manuscripts in Review: 2
Reviewed Articles: 0
Invitation Reply Cycle: 24 h
Total Points: 20
Manuscript Review Cycle: 7 days
Country: Romania
Institution: --
Section: Others
Keywords: food sciences, natural extracts, plant extracts, antioxidant activity, oxidative stability, proximate composition
Representative Publications
Investigating the antioxidant potential of bell pepper processing by-products for the development of value-added sausage formulations I Cocan, AI Cadariu, M Negrea, E Alexa, D Obistioiu, I Radulov, ... Applied Sciences 12 (23), 12421
Valorization of citrus peel byproducts: A sustainable approach to nutrient-rich jam production
Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L.
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