Public Profile

Cristina Popovici

[Available for Review]

H-index: 13

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 24 h

Total Points: 20

Manuscript Review Cycle: 10 days

Country: Moldova (the Republic of)

Institution: Technical University of Moldova, Faculty of Food and Technology, Department of Food and Nutrition

Section: Food Science and Technology

Keywords: bioactive compounds,iodine,Food product development,optimization,responce surface methodology,plant-based food,antioxidant activity,vegetable oil oxidation,food fortification,nuts

Review journals:

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