H-index:
13
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 24 h
Total Points: 20
Manuscript Review Cycle: 10 days
Country: Moldova (the Republic of)
Institution: Technical University of Moldova, Faculty of Food and Technology, Department of Food and Nutrition
Section: Food Science and Technology
Keywords: bioactive compounds,iodine,Food product development,optimization,responce surface methodology,plant-based food,antioxidant activity,vegetable oil oxidation,food fortification,nuts
Representative Publications
Impact of Salt Concentrations and Storage Temperatures on Microbial Safety of Paddlefish Roe
Review journals:
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