Reviewers you may be interested in

Rafael Araújo

Total points: 149

Country: Mexico

Keywords: Bioactive compounds, biopolymers, bioprocesses, natural resource valorization, functional foods, antioxidants, emerging technologies, bioprocesses, microbiology, genetic and genomic,probiotics,grape pommace,Functional food ingredients,Food chemistry and functionality

Johannes Früh

Total points: 138

Country: China

Keywords: Optical tweezers, thermophoretics, microscopic temperature measurements, micro-motor, Biocompatibility, surfaces, interfaces, reflectometry, thin films, biodegradation, implants

Ramada Khasawneh

Total points: 109

Country: Jordan

Keywords: anatomy, molecular biology, histology, neuroscience, radiology, stem cells, cancers researches, case reports, genetics, neurology, developmental biology, cardiovascular diseases, medicine, pathology, reviews, basic medical sciences, Medical Education,cell signaling,apoptosis,oxidative stress,epigenetics,immunology,Microbiology,Biochemistry,Physiology,Medical Imaging,Cell-based therapy,Histopathology,Curriculum design,Public health,Metabolic diseases,Metastasis,MSCs — mesenchymal stem cells,Neuroanatomy,Neural stem cells,Brain imaging,Neuropathology,hypertension, obesity, food microbiology

Rafael Spréa

Total points: 100

Country: Portugal

Keywords: Food,Food Science,chemical engineering,food engineering,antioxidants,Microbiology and Molecular,plants

Xin Xie

Total points: 97

Country: China

Keywords: Oncology, antibiotics, biochemistry, molecular biology, natural products, pharmacology, medicinal chemistry, structure-activity relationship, herbal, traditional medicine, alternative medicine

xinna li

Total points: 72

Country: United States

Keywords: I have strong research experience in molecular biology and biochemistry. In 2012, I joined the group of Richard Miller to study the mechanism of aging using longevity mouse models. My work has provided encouraging evidence that ARIs (Aging Rate Indicators) may be altered by genes, CR diet, and drugs in many tissues of many varieties of slow aging mice. The slow aging is attributed to a multitude of causes including mutations (Ames, Snell, GHR-KO, or PAPPA-KO) and CR diet, mice treated with rapamycin (Rapa), acarbose (Aca), 17aE2, and canagliflozin (Cana).These genes and interventions lead to many physiological changes such as 1) an increase in uncoupling protein UCP1 in brown and white adipose tissue (WAT); 2) a change in fat-associated macrophage subsets that leads to diminished production of inflammatory cytokines; 3) an increase in muscle fibronectin type III domain containing 5 (FNDC5) and its cleavage product, the myokine irisin, thought to cause changes in fat cell differentiation; 4) elevated production of hepatic GPLD1 and plasma GPLD1; 5) elevation of hippocampal BDNF and DCX, used as indices of neurogenesis.