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Public Profile

Rafael Spréa

[Available for Review]

H-index: 9

Manuscripts in Review: 0

Reviewed Articles: 7

Invitation Reply Cycle: 24 h

Total Points: 81

Manuscript Review Cycle: 2 days

Country: Portugal

Institution: Polytechnic Institute of Bragança Mountain Research Center

Section: Others

Keywords: Food,Food Science,chemical engineering,food engineering,antioxidants,Microbiology and Molecular,plants

Representative Publications

Yacon flour (Smallanthus sonchifolius) to a symbiotic yogurt

Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts

Food Bioscience

Review journals:

Exploration of Foods and Foodomics (5)    Exploration of Neuroprotective Therapy (2)   

 A dash (--) means information awaiting reviewer update.

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