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Tosin Olanrewaju

[Available for Review]

H-index: 2

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 24 h

Total Points: 20

Manuscript Review Cycle: 7 days

Country: United States

Institution: Purdue University

Section: Others

Keywords: Food Engineering, Food Sustainability, Food Bioprocessing, Techno-economic analysis, Life Cycle Assessment

Representative Publications

Thermomechanical and Rheological Properties of Distillers’ Spent Grain (DSG-B) from Bourbon Production

QUALITY EVALUATION OF TIGERNUT (Cyperus esculentus L.) OIL - EFFECT OF PROCESSING PRETREATMENTS

Journal of Essential Oil and Plant Composition 

Review journals:

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 A dash (--) means information awaiting reviewer update.

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