H-index:
4
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 12 h
Total Points: 30
Manuscript Review Cycle: 4 days
Country: India
Institution: Sher-e-Kashmir University of Agricultural Sciences & Technology kashmir
Section: Food Science and Technology
Keywords: Food processing,Food waste,food safety and security,food engineering,Bioprocessing,Health,Nutrition,Food Production,Food Chemistry,food packaging
Representative Publications
Review Paper Water chestnut (Trapa natans L.) as a functional food: A source of dietary nutrition
Post-Harvest Quality Management of Sweet Corn: Disorders, Losses and Preservation Strategies
Review journals:
No data.
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