Public Profile

Shabnum showkat

[Available for Review]

H-index: 3

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 12 h

Total Points: 30

Manuscript Review Cycle: 2 days

Country: India

Institution: Sher-e-Kashmir University of Agricultural Sciences & Technology kashmir

Section: Food Science and Technology

Keywords: Food processing,Food waste,food safety and security,food engineering,Bioprocessing,Health,Nutrition,Food Production,Food Chemistry,food packaging

Representative Publications

Stability enhancement of betalain pigment extracted from Celosia cristata L. flower through copigmentation and degradation kinetics during storage

Review Paper Water chestnut (Trapa natans L.) as a functional food: A source of dietary nutrition

Post-Harvest Quality Management of Sweet Corn: Disorders, Losses and Preservation Strategies

Review journals:

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