H-index: 3
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 12 h
Total Points: 30
Manuscript Review Cycle: 2 days
Country: India
Institution: Sher-e-Kashmir University of Agricultural Sciences & Technology kashmir
Section: Food Science and Technology
Keywords: Food processing,Food waste,food safety and security,food engineering,Bioprocessing,Health,Nutrition,Food Production,Food Chemistry,food packaging
Representative Publications
Stability enhancement of betalain pigment extracted from Celosia cristata L. flower through copigmentation and degradation kinetics during storage
Review Paper Water chestnut (Trapa natans L.) as a functional food: A source of dietary nutrition
Post-Harvest Quality Management of Sweet Corn: Disorders, Losses and Preservation Strategies
Review journals:
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