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Marianna Gallo

[Available for Review]

H-index: 11

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 24 h

Total Points: 20

Manuscript Review Cycle: 10 days

Country: Italy

Institution: University of Niccolò Cusano, Engineering Department

Section: Others

Keywords: Food Process, Functional Food, Chemical Engineering, Food Engineering

Representative Publications

Alginate Capsules- Versatile Applications and Production Techniques

Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment

Applied Sciences

Review journals:

No data.

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