Public Profile

Pasquale Russo

[Available for Review]

H-index: 40

Manuscripts in Review: 0

Reviewed Articles: 1

Invitation Reply Cycle: 24 h

Total Points: 30

Manuscript Review Cycle: 10 days

Country: Italy

Institution: --

Section: --

Keywords: Fermentation, Lactici Acid Bacteria, Probiotic, Prebiotic, Riboflavin, Functional Foods, Biofortification, Antimicrobial, Food Safety

Representative Publications

Inclusion of Antifungal and Probiotic <i>Lactiplantibacillus plantarum</i> Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity

Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing <i>Weisella cibaria</i> Strains for Gluten-Free Baking

Applied Sciences

Review journals:

Exploration of Foods and Foodomics (1)   

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