H-index: 40
Manuscripts in Review: 0
Reviewed Articles: 1
Invitation Reply Cycle: 24 h
Total Points: 30
Manuscript Review Cycle: 10 days
Country: Italy
Institution: --
Section: --
Keywords: Fermentation, Lactici Acid Bacteria, Probiotic, Prebiotic, Riboflavin, Functional Foods, Biofortification, Antimicrobial, Food Safety
Representative Publications
Inclusion of Antifungal and Probiotic <i>Lactiplantibacillus plantarum</i> Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing <i>Weisella cibaria</i> Strains for Gluten-Free Baking
Applied Sciences
Review journals:
Exploration of Foods and Foodomics (1)Feeling limited by your filters? Break free and rediscover!
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