H-index: 6
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 24 h
Total Points: 20
Manuscript Review Cycle: 10 days
Country: Latvia
Institution: Food Institute
Section: Others
Keywords: Meat products production, fish products production
Representative Publications
Predicting the Shelf Life of Boneless Chicken Claw based on the Synergistic Combination of Ozone Water and Preservatives
Review journals:
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