H-index: 13
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 24 h
Total Points: 20
Manuscript Review Cycle: 10 days
Country: Ghana
Institution: University of Energy and Natural Resources
Section: Others
Keywords: Meat Science, Active Packaging, Food Science and Engineering, Food Materials, Functional Foods, Meat Processing, Food Product Development
Representative Publications
Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein- Insights into the Functional, Rheological, and Structural Properties
Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times
Food Chemistry
Review journals:
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