Refine search by
Public Profile

Zaharadeen Yusuf

[Available for Review]

H-index: 8

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 12 h

Total Points: 20

Manuscript Review Cycle: 2 days

Country: Nigeria

Institution: Al-Qalam University Katsina

Section: Food Science and Technology

Keywords: Aflatoxins,,Ready-to-Use Therapeutic Food,Malnutrition,Food safety,Food processing and preservation,Food Toxicology,Food Biochemistry

Review journals:

No data.

 A dash (--) means information awaiting reviewer update.

Reviewers you may be interested in

Jahangir Rather

Total points: 245

Country: India

H-index: 15

Reviewed Articles: 15

Keywords: Food Production,Food Chemistry,Food processing, food safety and security,food packaging
Ishtiaque Ahmad

Total points: 104

Country: Pakistan

H-index: 13

Reviewed Articles: 11

Keywords: Probiotic,Food safety,Functional Foods,Food microbiology,food security,Food preservation,Food product development,Food waste, Food chemistry,food technology, Food packaging,Foodomics
Pasquale Russo

Total points: 68

Country: Italy

H-index: 40

Reviewed Articles: 5

Keywords: Fermentation, Lactici Acid Bacteria, Probiotic, Prebiotic, Riboflavin, Functional Foods, Biofortification, Antimicrobial, Food Safety
Gavino Sanna

Total points: 67

Country: Italy

H-index: 26

Reviewed Articles: 5

Keywords: Food Analysis, Environmental Analysis, Environmental Monitoring., Food Control, Food Safety
Vanessa Bertolucci

Total points: 39

Country: Brazil

H-index: 3

Reviewed Articles: 2

Keywords: metabolomics,bone metabolism,osteoarthritis,Cardiovascular surgery,Exercise physiology,Biomarkers,Oxidative stress,Women’s health,Nutritional biochemistry,Clinical metabolomics in cardiovascular disease,Metabolomic biomarkers in osteoarthritis,Exercise‑induced oxidative stress and melatonin,Bone homeostasis and natural antioxidants,Ethical artificial intelligence in medical decision‑making,Biostatistics and validation of diagnostic algorithms,Reproducible medical AI with transparent code and methodology,Propolis-derived antioxidants and osteoblast function,Natural bioactive molecules for bone metabolism and repair,Propolis flavonoids targeting Wnt/β‑catenin signaling in bone,Bone-protective effects of propolis and nano‑propolis, Food Biochemistry,Biochemistry,Clinical Biochemistry,Cancer Biochemistry,Endocrinology,Rheumatology,cardiovascular risk in rheumatology, Rheumatology & Autoimmune diseases, Rheumatology and Immunology,Orthopedics,Public Health,Nutrition,Molecular Biology, Cell and Molecular Biology,Geriatrics,Epidemiology,Bone Diseases,bone graft,bone,Redox regulation,redox,Bioactive compounds from propolis in bone homeostasis,Food bioactive compounds,Metabolic & Endocrine Disorders,heart metabolism,Nutritional Metabolism,estrogen,Orthopedic trauma
Miriam Boninsegna

Total points: 36

Country: Italy

H-index: 4

Reviewed Articles: 2

Keywords: Agri-food by-products valorization,Functional food ingredients,Bioactive compounds extraction,Green and sustainable food processing,Food quality and shelf-life,Natural antioxidants and preservatives,Food chemistry and functionality,Food bioactive compounds,Food processing and preservation

Feeling limited by your filters? Break free and rediscover!

All Reviewers