H-index:
1
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 24 h
Total Points: 20
Manuscript Review Cycle: 10 days
Country: Poland
Institution: Warsw University of Life Sciences
Section: Food Science and Technology
Keywords: food,nutrition,Food product development,plant-based food,bakery products,pastry product, sensory evaluation
Representative Publications
Review journals:
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