Public Profile

Van Tai Ngo

[Available for Review]

H-index: 17

Manuscripts in Review: 1

Reviewed Articles: 1

Invitation Reply Cycle: 24 h

Total Points: 28

Manuscript Review Cycle: 7 days

Country: Thailand

Institution: King Mongkut's Institute of Technology Ladkrabang

Section: Food Science and Technology

Keywords: antioxidant,starch,Bioactive compounds extraction,optimization,kinetic

Review journals:

Exploration of Foods and Foodomics (1)   

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