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Public Profile

Miriam Boninsegna

[Available for Review]

H-index: 4

Manuscripts in Review: 0

Reviewed Articles: 1

Invitation Reply Cycle: 24 h

Total Points: 28

Manuscript Review Cycle: 7 days

Country: Italy

Institution: Università degli Studi di Reggio Calabria

Section: Food Science and Technology

Keywords: Agri-food by-products valorization,Functional food ingredients,Bioactive compounds extraction,Green and sustainable food processing,Food quality and shelf-life,Natural antioxidants and preservatives,Food chemistry and functionality,Food bioactive compounds,Food processing and preservation

Review journals:

Exploration of Foods and Foodomics (1)   

 A dash (--) means information awaiting reviewer update.

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