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Liege Pascoalino

[Available for Review]

H-index: 5

Manuscripts in Review: 0

Reviewed Articles: 2

Invitation Reply Cycle: 24 h

Total Points: 38

Manuscript Review Cycle: 4 days

Country: Portugal

Institution: Polytechnic Institute of Bragança - IPB

Section: Food Science and Technology

Keywords: bioactive compounds,Functional food ingredients,Agri-food by-products valorization,Green and sustainable food processing,Food chemistry and functionality, Food Science & Technology

Review journals:

Exploration of Foods and Foodomics (2)   

 A dash (--) means information awaiting reviewer update.

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