[Available for Review]
H-index:
13
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 24 h
Total Points: 20
Manuscript Review Cycle: 7 days
Country: China
Institution: Shandong University of Technology
Section: Food Science and Technology
Keywords: food sciecnce,tomato,Fruits and Vegetables,post harvest, Bioinformatics,Food quality,fruit ripening,plant-pathogen interaction,botrytis cinerea,plant genomics,plant science,agriculture
Representative Publications
Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms
SlFERL interacts with S-adenosylmethionine synthetase to regulate fruit ripening
Review journals:
No data.
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