Public Profile

Dongchao Ji

[Available for Review]

H-index: 13

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 24 h

Total Points: 20

Manuscript Review Cycle: 7 days

Country: China

Institution: Shandong University of Technology

Section: Food Science and Technology

Keywords: food sciecnce,tomato,Fruits and Vegetables,post harvest, Bioinformatics,Food quality,fruit ripening,plant-pathogen interaction,botrytis cinerea,plant genomics,plant science,agriculture

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