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Antonio Gattuso

[Available for Review]

H-index: 7

Manuscripts in Review: 0

Reviewed Articles: 3

Invitation Reply Cycle: 24 h

Total Points: 29

Manuscript Review Cycle: 7 days

Country: Italy

Institution: University Mediterranea of Reggio Calabria

Section: Food Science and Technology

Keywords: Flavour, bioactive compounds, post harvest, food science

Representative Publications

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Review journals:

Exploration of Foods and Foodomics (3)   

 A dash (--) means information awaiting reviewer update.

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