Public Profile

TANVEER MIR

[Available for Review]

H-index: 5

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 12 h

Total Points: 20

Manuscript Review Cycle: 7 days

Country: India

Institution: Islamic University of Science and Technology Awantipora Pulwama J&K India

Section: Food Science and Technology

Keywords: Herb waste valorisation, Plant proteins, Nanoencapsulation, Fish meat Preservation

Representative Publications

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