Section: Others

Keywords: Agri & Food science & Engineering, Postharvest, Biopolymers, Nanotechnology, Starch, Plant proteins, Food Nanobiotechnology

Representative Publications

Biopolymer Based Composite Packaging: A Sustainable Approach for Fruits and Vegetables Preservation Effect of Preprocessing on Nutritional, Physico- Chemical, Functional, Antinutrients and Invitro Digestibility of Selected Beans (Adzuki, Black Soybean, and Fava beans): Optimization and Characterization A Sustainable Approach to Turning Mango Kernel Waste Starch into Edible Coating with Lemongrass Essential Oils for Shelf-life Extension of Guava Fruits Development and characterization of watermelon seeds flour-based films functionalized with oregano essential oil for food packaging applications Valorization of Papaya Peel into Value-Added Khajure: A Nutritional and Physico Chemical Characterization Yam Starch Based Active Edible Films Functionalized with Pomegranate Peel and Leaf Extract for Potential Food Packaging Application Shelf-life extension of guava and eggplant fruits using chitosan-sodium alginate based antimicrobial composite coating functionalized with clove-soy lecithin nanoemulsion Physicochemical, functional, rheological, and thermal properties of underutilized millets kernels and flours: A comparative approach Development and Characterization of Chitosan-based Composite Coating/Films Encapsulated with Clove Nanoemulsion for Potential Postharvest Preservation Mango Kernel Starch-Based Edible Coating with Lemongrass Oil: A Sustainable Solution for Extending Tomato Shelf Life Extending the postharvest shelf life of sweet orange (citrus sinensis L.) fruits using muskmelon seeds flour based edible coatings functionalized with oregano essential oil Assessment of Nutritional, Phytochemicals, Antioxidant and antibacterial activities of Date Palm (Phoenix dactylifera) seeds A Review of Functional Properties and Applications of Legume-Based Edible Coatings Harnessing of Green Pea Peel Waste for Extraction of Phenolic Compounds Using Ultrasonic Assisted Extraction Technique Development and characterization of novel starch (mango kernel and litchi seed) based active edible coatings and films using ultrasonication: Effects on postharvest shelf life of Khasi mandarins Formularization and Characterization of Guar Gum and Almond Gum based Composite Coating and their Application for Shelf-life Extension of Okra (Hibiscus esculentus)   Next Generation Edible Nanoformulations for Improving Postharvest Shelf Life of Citrus Fruits Recent Trends in Edible Packaging for Food Applications - Perspective for the Future Effects of essential oils and ultrasonic treatments on properties of edible coatings and their application on citrus fruits Sustainable Fish Oil Extraction from Catfish Visceral Biomass: A Comparative Study between High-shear Homogenization and High-frequency Ultrasound on Wet Rendering Process Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus) Nanoparticles Based Nanosensors: Principles and their Applications in Active Packaging for Food Quality and Safety Detection Nanoemulsion-based active packaging for food products Extending the shelf life of mango (Mangiferaindica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract Pomegranate peel extract - a natural bioactive addition to novel active edible packaging, Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC Effect of Ultrasound Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products Edible Packaging from Fruit Processing Waste: A Comprehensive Review Effect of chitosan-pullulan composite edible coating functionalized with pomegranate peel extract on the shelf life of mango(Mangiferaindica) Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal and Barrier Properties Improved shelf life and quality of Tomato (Solanumlycopersicum L.) by using chitosan-pullulan composite edible coating enriched with pomegranate peel extract Optimization, Characterization and Influence of Microfluidization on Almond Gum based Composite Edible Film Effect of active chitosan- pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper Film formation and deposition methods of edible coating on food products: A review Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi ChinensisSonn.) Fruit Using Chitosan: pullulan Blend Antimicrobial Edible Coating Effect of Solvents on Physiochemical Properties of Freeze-dried Pomegranate Seed (Cv. Bhagwa) Effect of Ultrasonic Assisted Extraction on the Properties of Freeze-Dried Pomegranate Arils Functional properties of pomegranate peel in edible coating/ film: a review Evaluation of In-vitro Antibacterial Activity of Pomegranate (Cv. Ganesh) Peel Extract Preparation and characterization of chitosan – Pullulan blended edible films enrich with pomegranate peel extract Polysaccharide-based component and their relevance in edible film/ coating: a review Functional Properties of Pomegranate (Punica granatum L.) Study on physico-chemical and antioxidant properties of pomegranate peel Enhancing circular bioeconomy: Alginate-cellulose nanofibre films/coatings functionalized with encapsulated pomegranate peel extract for postharvest preservation of pomegranate arils. Roles of Artificial Intelligence (AI) in the Innovation of Agriculture Sector: A Systematic Review Functional attributes and bio-prospects of fruit peel waste Soy Protein Modification Strategies, Functional Interplay and Industrial Relevance: A Review Application of Sensing Methods in Agricultural Sector for the Detection of Pesticide Residues: An Overview Phylogenetic Analysis and Antioxidant Activity of the Endophytic Bacterial Isolates from Kalanchoe pinnata Assessment of Nutritional Profile, Phytochemical Screening, and Bioactivities of Citrus sinensis Peel Extract Investigating the impact of wet rendering (solventless method) on PUFA-rich oil from catfish (Clarias magur) viscera Application and functional properties of millet starch: Wet milling extraction process and different modification approaches Effect of high yielding varieties technology in agriculture: evidence from rural India Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes Effects of wet-milling extraction methods on nutritional, functional and structural properties of barnyard millet Starch Influence of solvent-free extraction of fish oil from catfish (Clarias magur) heads using a Taguchi orthogonal array design: A qualitative and quantitative approach. Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents Machine learning driven portable Vis-SWNIR spectrophotometer for non-destructive classification of raw tomatoes based on lycopene content Chemometrics driven portable Vis-SWNIR spectrophotometer for non-destructive quality evaluation of raw tomatoes Comparison of Shelf-Life Extension of Capsicum (Capsicum annum) by Polyvinyl Acetate and Shellac Coating During Refrigerated Storage Formulation and Sensory Attributes of the Pickle Made from Buttermilk Treated Green Chilli (Capsicum annuum) Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging. Physicochemical, morphological, and functional characterization of edible anthocyanin-enriched aloe vera coatings on fresh figs (Ficuscarica L.). Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruits Artificial intelligence‐based prediction of lycopene content in raw tomatoes using physicochemical attributes Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils underLow-Temperature Storage Edible coating as postharvest management strategy for shelf life extension of fresh tomato (Solanumlycopersicum L.): An Overview Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolyphosphate Cereals: Functional constituents and its health benefits Physical, Mechanical, Functional and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk) Nanotechnology in the Detoxification of Agrochemical Residues Nano Technology in Food Packaging Nanocomposites: An Innovative Technology for Fruit and Vegetables Preservation Whey Protein Based Edible Coatings: Recent Trends Utilization of Whey: Sustainable Trends and Future Developments Effect of Natural Materials on Thermal Properties of Food Packaging Film: An Overview Applications of Edible Packaging for the Preservation of Mushrooms Natural Gums for Fruits and Vegetables Preservation: A Review Bioactive Compounds of Moringa (Moringa Species), 1-22 Phenolic Constituents and their Properties of Pomegranate Peel (PunicaGranatum L.) Sustainable farming practices: nurturing the future of functional foods Production of extracts for (functional) food manufacturing and environment Cold chain management of perishable foods Bionanocomposites in food packaging and preservation Nutritional and Functional Properties of Millets: Processing and Health Benefits Browntop Millet (Urochloaramosa) Probiotics Biobased Materials as a Sustainable Potential for Edible Packaging Active Edible Packaging: A sustainable Way to Deliver Functional Bioactive Compounds and Nutraceuticals Nutraceutical: Functional foods and their Properties Dairy Food: Allergy and Intolerance

Review journals:

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