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Sung Je Lee

[Available for Review]

H-index: 21

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 24 h

Total Points: 20

Manuscript Review Cycle: 10 days

Country: New Zealand

Institution: Massey University, Food Technology

Section: Food Science and Technology

Keywords: Microencapsulation,nanoemulsions,plant proteins,valorization of food waste and byproducts,oleogels,meat and dairy alternatives,alternative proteins,Encapsulation

Representative Publications

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