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Public Profile

Ana Bucić-Kojić

[Available for Review]

H-index: 18

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 24 h

Total Points: 20

Manuscript Review Cycle: 10 days

Country: Croatia

Institution: Faculty of Food Technology Osijek

Section: --

Keywords: antioxidants, phenolic compounds, encapsulation, sustainability, bioproducts, bioeconomy, food industry waste, valorisation, extraction, drying, upcycling,

Representative Publications

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Review journals:

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 A dash (--) means information awaiting reviewer update.

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