Reviewers you may be interested in

Rafael Araújo

Total points: 149

Country: Mexico

Keywords: Bioactive compounds, biopolymers, bioprocesses, natural resource valorization, functional foods, antioxidants, emerging technologies, bioprocesses, microbiology, genetic and genomic,probiotics,grape pommace,Functional food ingredients,Food chemistry and functionality

Liege Pascoalino

Total points: 38

Country: Portugal

Keywords: bioactive compounds,Functional food ingredients,Agri-food by-products valorization,Green and sustainable food processing,Food chemistry and functionality, Food Science & Technology

Hippolyte Tene Mouafo

Total points: 29

Country: Cameroon

Keywords: Food safety, antimicrobial resistance, biofilm, microbial biotechnology, biosurfactant, probiotics, NGS, food science and nutrition,Public health,Natural antimicrobials, Microbial Ecology,Gut microbiome,soil microbiology,Food quality and shelf-life,Agri-food by-products valorization,Functional food ingredients,food,Food chemistry and functionality, Food Quality & Safety,Food processing and preservation,Food bioactive compounds

Miriam Boninsegna

Total points: 28

Country: Italy

Keywords: Agri-food by-products valorization,Functional food ingredients,Bioactive compounds extraction,Green and sustainable food processing,Food quality and shelf-life,Natural antioxidants and preservatives,Food chemistry and functionality,Food bioactive compounds,Food processing and preservation

Abayeneh Girma

Total points: 24

Country: Ethiopia

Keywords: Microbiology, Infectious disease, Epidemiology, Bacteria,Bacteriology, parasites,parasitic infection,parasitology,medical mycology,Mycology,Viral infection,Clinical epidemiology, medicinal plant, Tropical medicine,microbiome and human disease, biomaterial,Biomedical applications, Public Health,dermatopathology,dermatological disease,pathogenic,host-pathogen interactions,Phytopathology, Pathogens,plant pathology,Industrial microbiology,Food quality and shelf-life,food science and technology,food science and nutrition, Clinical microbiology,Oral Microbiome,Fermentaion,Lactic Acid Bacteria, probiotics,prebiotics,Functional Foods,Antimicrobial, Antimicrobial assay,Natural antimicrobials, Antimicrobial Resistance,Antimicrobial activity,antimicrobial stewardship,Food safety,food safety and security,Antibiotics,antibiotic resistance,nanoparticle,Nanoparticles in medicine,bactericidal nanoparticles, Nanomedicine,controlled release,gut microbiota,drug delivery system, Drug Resistance, nano drug delivery system,Alternatives to antibiotics,Food Production, Food packaging,Bioactive compounds, Functional genomics,Food Control,Food analysis,In vivo study,In vitro study,Metagenomics,nanomaterials,Nanomaterials for biomedical applications,Nano drugs. Nanomaterials,antibacterial materials,Medical Nanotechnology, Nanotechnology,Green nanotechnology,Pharmaceutical Nanotechnology

Akeem Raji

Total points: 20

Country: Nigeria

Keywords: Functional Food Processing, Food Processing and Preservation and Process Enggineering