Public Profile

mohammad ganje

[Available for Review]

H-index: 13

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 24 h

Total Points: 20

Manuscript Review Cycle: 7 days

Country: Iran (the Islamic Republic of)

Institution: Department of Agriculture, University of Hormozgan, Bandar Abbas, Iran

Section: Food Science and Technology

Keywords: food hygiene,Food standards, Food packaging,Food product development, Food chemistry,Modelling and simulation,nano-technology,fuzzy logic,fortification,Drug delivery systems

Representative Publications

A Review of New Methods for Extracting Oil from Plants to Enhance the Efficiency and Physicochemical Properties of the Extracted Oils

Encapsulation of bioactive compounds from Sargassum ilicifolium: Influence of wall material type and loading content on the physicochemical and structural properties of microparticles

Review journals:

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