H-index: 3
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 12 h
Total Points: 20
Manuscript Review Cycle: 7 days
Country: United States
Institution: Oklahoma State University
Section: Food Science and Technology
Keywords: Food Science,Meat Science,Proteomics,Metabolomics
Representative Publications
Encapsulated Antioxidant: A Dual-Function Zein Nanoparticle Strategy for Meat Color Preservation and Sustainable Food Safety
Protein Structure Influences Redox Stability, Oxygen Affinity, and Heat-Induced Denaturation Properties of Bovine Myoglobin, Hemoglobin, and Cytochrome c
Anti‐Inflammatory Potential of Fish‐Derived Bioactive Peptides: Molecular Mechanisms, Delivery Strategies, and Clinical Perspectives
Review journals:
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