Public Profile

Anuj Sharma

[Available for Review]

H-index: 3

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 12 h

Total Points: 20

Manuscript Review Cycle: 7 days

Country: United States

Institution: Oklahoma State University

Section: Food Science and Technology

Keywords: Food Science,Meat Science,Proteomics,Metabolomics

Representative Publications

Encapsulated Antioxidant: A Dual-Function Zein Nanoparticle Strategy for Meat Color Preservation and Sustainable Food Safety

Protein Structure Influences Redox Stability, Oxygen Affinity, and Heat-Induced Denaturation Properties of Bovine Myoglobin, Hemoglobin, and Cytochrome c

Anti‐Inflammatory Potential of Fish‐Derived Bioactive Peptides: Molecular Mechanisms, Delivery Strategies, and Clinical Perspectives

Review journals:

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