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Agus Rachman

[Available for Review]

H-index: 3

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 24 h

Total Points: 20

Manuscript Review Cycle: 10 days

Country: Indonesia

Institution: State University of Gorontalo

Section: Food Science and Technology

Keywords: dairy,meat,egg,animal product,Food processing

Representative Publications

Sweet sorghum (Sorghum bicolor var. saccharatum (L.) Mohlenbr.) syrup: sustainable food upcycling and functional enhancement in animal products

Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification

Olive Leaf Water Extract Protects Chicken Breast Sausages Against Quality Deterioration Induced by Frozen Storage. J

Review journals:

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