H-index:
3
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 24 h
Total Points: 20
Manuscript Review Cycle: 10 days
Country: Indonesia
Institution: State University of Gorontalo
Section: Food Science and Technology
Keywords: dairy,meat,egg,animal product,Food processing
Representative Publications
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
Review journals:
No data.
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