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Liege Aguiar Pascoalino

[Available for Review]

H-index: 5

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 12 h

Total Points: 20

Manuscript Review Cycle: 7 days

Country: Portugal

Institution: Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal

Section: Food Science and Technology

Keywords: bioactives,by-products,circular economy,polyphenols,antioxidants,prebiotics,in vitro digestion, nutrition,chromatography

Representative Publications

Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread

Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts

Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts

Review journals:

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