H-index:
5
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 12 h
Total Points: 20
Manuscript Review Cycle: 7 days
Country: Portugal
Institution: Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal
Section: Food Science and Technology
Keywords: bioactives,by-products,circular economy,polyphenols,antioxidants,prebiotics,in vitro digestion, nutrition,chromatography
Representative Publications
Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread
Review journals:
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