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Jawad Ashraf

[Available for Review]

H-index: 12

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 24 h

Total Points: 20

Manuscript Review Cycle: 10 days

Country: China

Institution: Bohai University

Section: Food Science and Technology

Keywords: ,Food Packaging,Encapsulation,Functional and structural properties,Cereal and Grains

Representative Publications

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