Section: Microbiology

Keywords: Microbiology, Infectious disease, Epidemiology, Bacteria,Bacteriology, parasites,parasitic infection,parasitology,medical mycology,Mycology,Viral infection,Clinical epidemiology, medicinal plant, Tropical medicine,microbiome and human disease, biomaterial,Biomedical applications, Public Health,dermatopathology,dermatological disease,pathogenic,host-pathogen interactions,Phytopathology, Pathogens,plant pathology,Industrial microbiology,Food quality and shelf-life,food science and technology,food science and nutrition, Clinical microbiology,Oral Microbiome,Fermentaion,Lactic Acid Bacteria, probiotics,prebiotics,Functional Foods,Antimicrobial, Antimicrobial assay,Natural antimicrobials, Antimicrobial Resistance,Antimicrobial activity,antimicrobial stewardship,Food safety,food safety and security,Antibiotics,antibiotic resistance,nanoparticle,Nanoparticles in medicine,bactericidal nanoparticles, Nanomedicine,controlled release,gut microbiota,drug delivery system, Drug Resistance, nano drug delivery system,Alternatives to antibiotics,Food Production, Food packaging,Bioactive compounds, Functional genomics,Food Control,Food analysis,In vivo study,In vitro study,Metagenomics,nanomaterials,Nanomaterials for biomedical applications,Nano drugs. Nanomaterials,antibacterial materials,Medical Nanotechnology, Nanotechnology,Green nanotechnology,Pharmaceutical Nanotechnology

Representative Publications

Production and biochemical characterization of keratinase enzyme from Bacillus subtilis ES5 and its potential application in leather dehairing process: a clean leather tanning process

Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains

Alternative mechanisms of action of metallic nanoparticles to mitigate the global spread of antibiotic-resistant bacteria

Review journals:

No data.

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