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Jia-Hsin Guo

[Available for Review]

H-index: 9

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 24 h

Total Points: 20

Manuscript Review Cycle: 2 days

Country: Taiwan,Province of China

Institution: National Pingtung University of Science and Technology

Section: Food Science and Technology

Keywords: Food quality,fermentation foods,plant-based food,food fortification, food microbiology, biochemistry,Bioprocessing,biotecnology

Review journals:

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