[Available for Review]
H-index:
1
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 24 h
Total Points: 20
Manuscript Review Cycle: 10 days
Country: India
Institution: Islamic University of Science and Technology
Section: Food Science and Technology
Keywords: Food Drying,Pectin,Starch,Hydrocolloids,Food Waste,valorization of food waste and byproducts,Rheology,Extraction,Heat Transfer,Mass Transfer,Drying system,shelf life,Food analysis,Food preservation,Solar dryer,Infrared dryer,Thermal characterization,Mechanical characterization,Biodegradable films,Packaging films,Film preparation
Representative Publications
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