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Insha Kaloo

[Available for Review]

H-index: 2

Manuscripts in Review: 0

Reviewed Articles: 1

Invitation Reply Cycle: 12 h

Total Points: 38

Manuscript Review Cycle: 4 days

Country: India

Institution: Sher-e-kashmir University of Agricultural Science and Technology of Kashmir, Shalimar

Section: Food Science and Technology

Keywords: Food processing,valorization of food waste and byproducts,Food waste,Extraction kinetics,Food analysis,OHMIC HEATING,Novel processing techniques,rheology,Food Chemistry

Review journals:

Exploration of Foods and Foodomics (1)   

 A dash (--) means information awaiting reviewer update.

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