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Insha Kaloo

[Available for Review]

H-index: 2

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 12 h

Total Points: 30

Manuscript Review Cycle: 7 days

Country: India

Institution: Sher-e-kashmir University of Agricultural Science and Technology of Kashmir, Shalimar

Section: Food Science and Technology

Keywords: Food processing,valorization of food waste and byproducts,Food waste,Extraction kinetics,,Novel processing techniques,Food analysis,HPLC,OHMIC HEATING

Representative Publications

Traditional analytical methods in food industry: Current challenges and issues in food analysis

Tomato Waste: Chemistry, Processing and Utilization

Innovative Storage Solutions for Reducing Post-Harvest Losses

Review journals:

No data.

 A dash (--) means information awaiting reviewer update.

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