H-index: 2
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 12 h
Total Points: 20
Manuscript Review Cycle: 2 days
Country: United States
Institution: University of Arkansas at Fayetteville
Section: Microbiology
Keywords: poultry,salmonella,campylobacter,vaccines,Meat Science,Phytochemicals
Representative Publications
Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
A Mini-Review on Multi-Hurdle Control of Salmonella Along Poultry Production Continuum
A Mini-Review on Multi-Hurdle Control of <i>Salmonella</i> Along Poultry Production Continuum
Review journals:
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