H-index: 19
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 24 h
Total Points: 20
Manuscript Review Cycle: 10 days
Country: Argentina
Institution: Consejo Nacional de Investigaciones Científicas y Técnicas
Section: Food Science and Technology
Keywords: Olive oil,Food metabolomics,Analytical chemistry,Avocado,polyphenols,Bioactive Peptides,pepper,PGPR
Representative Publications
Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass
Cultivar-specific differences in C6 and C7 sugar metabolism during avocado ripening: comparative insights from Bacon, Fuerte, and Hass
Biotechnological Valorization of Grape Pomace: Use of the Zebrafish Model to Evaluate the Toxicity and Teratogenic Effects of Anticancer Biocompounds
Review journals:
No data.
Feeling limited by your filters? Break free and rediscover!
All Reviewers