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Nadica MALTAR-STRMEČKI

[Available for Review]

H-index: 17

Manuscripts in Review: 0

Reviewed Articles: 1

Invitation Reply Cycle: 24 h

Total Points: 30

Manuscript Review Cycle: 7 days

Country: Croatia

Institution: Ruđer Bošković Institute

Section: Food Science and Technology

Keywords: Food processing,Food Chemistry,spectroscopic techniques, nonthermal Plasma,ultrasound,high pressure,non thermal techiiques, Research methodology and design, Statistical Analysis,deep eutectic solvent

Representative Publications

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Review journals:

Exploration of Foods and Foodomics (1)   

 A dash (--) means information awaiting reviewer update.

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