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Jinku Bora

[Available for Review]

H-index: 9

Manuscripts in Review: 0

Reviewed Articles: 0

Invitation Reply Cycle: 24 h

Total Points: 20

Manuscript Review Cycle: 10 days

Country: India

Institution: Jamia Hamdard

Section: Food Science and Technology

Keywords: Food processing,Food Chemistry,Starch,Waste Valorization,rheology

Representative Publications

Debittered pomelo (Citrus maxima) seed powder as a functional ingredient in low-fat ice cream

Micronutrients

Morphological, Functional, and Physico-Chemical Properties of Non-Conventional Starch Derived from Discarded Immature Apples

Review journals:

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