Reviewers you may be interested in

Rafael Araújo

Total points: 174

Country: Mexico

Keywords: Bioactive compounds, biopolymers, bioprocesses, natural resource valorization, functional foods, antioxidants, emerging technologies, bioprocesses, microbiology, genetic and genomic,probiotics,grape pommace,Functional food ingredients,Food chemistry and functionality

Ramada Khasawneh

Total points: 127

Country: Jordan

Keywords: anatomy, molecular biology, histology, neuroscience, radiology, stem cells, cancers researches, case reports, genetics, neurology, developmental biology, cardiovascular diseases, medicine, pathology, reviews, basic medical sciences, Medical Education,cell signaling,apoptosis,oxidative stress,epigenetics,immunology,Microbiology,Biochemistry,Physiology,Medical Imaging,Cell-based therapy,Histopathology,Curriculum design,Public health,Metabolic diseases,Metastasis,MSCs — mesenchymal stem cells,Neuroanatomy,Neural stem cells,Brain imaging,Neuropathology,hypertension, obesity, food microbiology

Ishtiaque Ahmad

Total points: 123

Country: Pakistan

Keywords: Probiotic,Food safety,Functional Foods,Food microbiology,food security,Food preservation,Food product development,Food waste, Food chemistry,food technology

Xin Xie

Total points: 97

Country: China

Keywords: Oncology, antibiotics, biochemistry, molecular biology, natural products, pharmacology, medicinal chemistry, structure-activity relationship, herbal, traditional medicine, alternative medicine

Abayeneh Girma

Total points: 74

Country: Ethiopia

Keywords: Microbiology, Infectious disease, Epidemiology, Bacteria,Bacteriology, parasites,parasitic infection,parasitology,medical mycology,Mycology,Viral infection,Clinical epidemiology, medicinal plant, Tropical medicine,microbiome and human disease, biomaterial,Biomedical applications, Public Health,dermatopathology,dermatological disease,pathogenic,host-pathogen interactions,Phytopathology, Pathogens,plant pathology,Industrial microbiology,Food quality and shelf-life,food science and technology,food science and nutrition, Clinical microbiology,Oral Microbiome,Fermentaion,Lactic Acid Bacteria, probiotics,prebiotics,Functional Foods,Antimicrobial, Antimicrobial assay,Natural antimicrobials, Antimicrobial Resistance,Antimicrobial activity,antimicrobial stewardship,Food safety,food safety and security,Antibiotics,antibiotic resistance,nanoparticle,Nanoparticles in medicine,bactericidal nanoparticles, Nanomedicine,controlled release,gut microbiota,drug delivery system, Drug Resistance, nano drug delivery system,Alternatives to antibiotics,Food Production, Food packaging,Bioactive compounds, Functional genomics,Food Control,Food analysis,In vivo study,In vitro study,Metagenomics,nanomaterials,Nanomaterials for biomedical applications,Nano drugs. Nanomaterials,antibacterial materials,Medical Nanotechnology, Nanotechnology,Green nanotechnology,Pharmaceutical Nanotechnology

xinna li

Total points: 72

Country: United States

Keywords: I have strong research experience in molecular biology and biochemistry. In 2012, I joined the group of Richard Miller to study the mechanism of aging using longevity mouse models. My work has provided encouraging evidence that ARIs (Aging Rate Indicators) may be altered by genes, CR diet, and drugs in many tissues of many varieties of slow aging mice. The slow aging is attributed to a multitude of causes including mutations (Ames, Snell, GHR-KO, or PAPPA-KO) and CR diet, mice treated with rapamycin (Rapa), acarbose (Aca), 17aE2, and canagliflozin (Cana).These genes and interventions lead to many physiological changes such as 1) an increase in uncoupling protein UCP1 in brown and white adipose tissue (WAT); 2) a change in fat-associated macrophage subsets that leads to diminished production of inflammatory cytokines; 3) an increase in muscle fibronectin type III domain containing 5 (FNDC5) and its cleavage product, the myokine irisin, thought to cause changes in fat cell differentiation; 4) elevated production of hepatic GPLD1 and plasma GPLD1; 5) elevation of hippocampal BDNF and DCX, used as indices of neurogenesis.