[Available for Review]
H-index:
14
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 24 h
Total Points: 20
Manuscript Review Cycle: 10 days
Country: Brazil
Institution: Universidade Federal do Rio de Janeiro
Section: Food Science and Technology
Keywords: food analysis,Food chemistry and functionality,Food bioactive compounds,Quality Control and Quality Assurance, Milk quality,food microbiology,Method validation,Fermented Foods
Representative Publications
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Review journals:
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