H-index:
11
Manuscripts in Review: 0
Reviewed Articles: 1
Invitation Reply Cycle: 24 h
Total Points: 30
Manuscript Review Cycle: 4 days
Country: Argentina
Institution: Universidad Nacional de La Plata
Section: Microbiology
Keywords: food microbiology, Probiotic,Lactic Acid Bacteria,antifungal,mycotoxins,kefir,Functional Properties,Functional Foods,Fermented Foods
Representative Publications
Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation
Review journals:
Exploration of Foods and Foodomics (1)Feeling limited by your filters? Break free and rediscover!
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