[Available for Review]
H-index:
6
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 12 h
Total Points: 20
Manuscript Review Cycle: 7 days
Country: India
Institution: Department of Food Science and Technology, University of Kashmir
Section: Food Science and Technology
Keywords: Fruits preservation,,Fruits processing,fermentation foods,Fruits and Vegetables,food irradiation,edible coating,Postharvest management
Representative Publications
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Review journals:
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