H-index: 19
Manuscripts in Review: 0
Reviewed Articles: 0
Invitation Reply Cycle: 12 h
Total Points: 20
Manuscript Review Cycle: 10 days
Country: Brazil
Institution: Universidade Estadual de Campinas (UNICAMP)
Section: Food Science and Technology
Keywords: Extraction,plant extracts,pigments,high-intensity ultrasound,high-pressure,pressurized liquid extraction,bioactive compounds,deep eutectic solvents,natural colorants
Representative Publications
Innovative UAPLE system coupled with UV–vis detection: a sustainable method for extracting and quantifying phenolics from rosemary
Stingless Bee Honeys As Natural and Edible Extraction Solvents: An Intensified Approach to Cocoa Bean Shell Valorization
Eco-Friendly Genipin-Derived Blue Food Colorants via Exhaustive Extraction of Unripe Genipap and Ultrasound-Assisted Whey Protein Cross-Linking
Review journals:
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